The Regional Director of Dining Services is responsible for supporting and managing all aspects of the food service program in assigned regions, including staffing; interviewing; new hire orientation; ongoing training; monitoring inventory/budget control; food handling, preparation and storage; and sanitation procedures.
Works directly with the Dining Service departments in individual communities in assigned region(s). Is responsible for ensuring that communities are in compliance with all State/Local and Company health codes and food production standards, as well as providing support, training, and advice to community Executive Chefs.
Will monitor all community Dining Services costs, analyzing results and recommended steps of correction through community visits and through a workable plan.
The Regional Director of Dining Services will promote a positive work environment and adhere to the Merrill Gardens customer service philosophy by providing excellent customer service to Residents and their Families, as well as our Team Members.